|
BIL.
|
TAJUK
KURSUS
|
TARIKH
|
|
1.
|
Sistem Fertigasi
|
28/2/2012 – 1/3/2012
|
|
2.
|
Kek
|
14 – 15/3/2012
|
|
3.
|
Good Manifacturing
Practice / GMP & Halal
|
27 – 28/3/2012
|
|
4.
|
Sambal Kicap / Cendol
|
11 – 12/4/2012
|
|
5.
|
Konsep 3P ( Pemasaran )
|
18 – 19/4/2012
|
|
6.
|
Amalan Pertanian Baik (
APB )
|
16 – 17/5/2012
|
|
7.
|
Coklat
|
31 – 31/5/2012
|
|
8.
|
Natural Farming ( NF )
|
13 – 14/6/2012
|
|
9.
|
Mee
|
11 – 12/7/2012
|
|
10.
|
Frozen Food ( Makanan Sejuk Beku )
|
26 – 27/9/2012
|
|
11.
|
Roti / Pastri
|
17 – 18/10/2012
|
|
12.
|
Hasilan Soya
|
7 – 8/11/2012
|
|
13.
|
Cendawan
|
21 – 22/11/2012
|
- Sebarang perubahan jadual kursus akan diberitahu kemudian.
- Setiap permohonan dan pertanyaan hendaklah melalui Pejabat Pertanian Daerah.
0 ulasan / comments:
Post a Comment